Monday, 26 September 2011

Bill Moggridge - What is Design?

In Bill Moggridge’s talk at the Cooper-Hewitt National Design Museum, he talks about ‘what is design?’
At first he talked about the National design awards won throughout the different disciplines of design, and then showed us a clip of Michelle Obama congratulating all the recipients of those awards, but as well as congratulating the award winners, she also spent a bit of time talking about the education of design for young people, and how the U.S government plans to contribute to bridging the gap between a design education and young people who feel unable to have such an education.
Bill Moggridge then goes on to talk about the different design disciplines and how they have changed through the influences of Computer Aided Design, now architects for example are able to design buildings with so many different shapes and curves that were previously only confined to the imagination of the designer.
Thirdly, Bill Moggridge discusses the use of collaboration between different fields of design and how better communication between all fields involved in a project lead towards better designs. He then says that in order for him to explain to us what design is, he must show us not only what good design is, but also what bad design is. In the example of good design there is a good connection between the visual design aspects, the technical aspects and the idea communication aspects of the product. Whereas, in the example of bad design, there were gaps between the different aspects, sometimes the technical aspects of the design didn’t blend well with the people aspects of the product, for example, not knowing exactly how the intended user would actually interact with the product, thus leading towards a bad design.
Fourthly, Bill Moggridge says that for a successful design process, designers must keep in mind both, people and prototypes. Designers should aim to meet the needs and desires of people, provide a good innovation from a successful marriage of the people aspect, business aspect and technical aspects of design, design for different people, and Learn-Look- Ask- Try. Learn by analysing information that has been collected, Look by observing what people really do (because some people do different things from what they say they do), Ask by gaining information from others and Try by creating prototypes and experiencing what things are like for the intended user.

Monday, 12 September 2011

Habu – Kitchen knife

 Habu is a kitchen knife mainly intended for the cutting of herbs and leafy vegetables.
When I decided to design a kitchen knife, I was inspired to change how we conventionally hold kitchen knives, I conducted some research observing how different people hold and use a range of different knives of various shapes and sizes. In my observations I noticed that some of the people using a knife that didn’t have much distance between the bottom of the blade and the handle, their hand holding the knife tended to make contact with the table if they had used the entire length of the blade. Also, when using smaller knives for finer cutting, I noticed that some people were more comfortable holding the knife with their thumb or index finger on the top of the blade.
By changing the way we conventionally hold kitchen knives, Habu is able to evoke a number of pleasurable emotions within the user such as a sense of curiosity at first and then a sense of sharp sleekness when picked up, through the use of its sharp angled edges. Yet Habu is still ergonomically pleasing as well when held, with a number of cues that indicate how Habu should be held, and with a symmetrical design, Habu is comfortable both for right handed and left handed users.
The colours and material I have chosen for Habu however have been kept typical to the stainless steel metallic blade and a matt black polyoxymethylene plastic handle, which are intended to allow the knife to blend well into any kitchen environment while maintaining its functionality and waterproof feature, this way, Habu is not an eye sore in some environments as opposed to if Habu was coloured bright orange for example.
Habu is also beneficial in the sense that it is more comfortable to use in a larger range of different heights, the surface that the user is cutting on may vary in height whether it be a kitchen bench at home, a commercial kitchen bench top, or even a chopping board placed on top of two milk crates in the backyard.

Habu - Hero shots

Habu - Technical drawing

Habu - Usage Storyboard

Habu - Product Poster

Wednesday, 7 September 2011